A D V E R T IS E M E N T
G o u r m e t
G r ills
a n d
T ip s
fo r
G R E A T GRILLERS
GOURMET STYLES FOR GREAT GRILLERS
Every great griller knows that the secret’s not just in the
sauce. One of the most important ingredients is the grill
itself. Now you can bring summer’s favorite flavor—fresh-
grilled—to food year-round, with a variety of W eber
grills. Where there’s a will, there’s a gourmet W eber8
grill!
C H A R C O A L
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Summit S-670
Charcoal Grill
A to p -o f-th e-
Becom e the
line grilling
envy of all your
«
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m asterpiece,
neighbors with
with six stainless steel burners
this iconic charcoal grill. Its
exclusive Touch-N -G o'M
gas
ignition system makes it one
of the most versatile grills.
and a convenient Tuck-Away'"
rôtisserie system. Fresh-grilled
flavor is now yours with the flip
of a switch.
GAS
Genesis
E-320™
Precisely
engineered
Flavo rizer bars direct
juices away from burners
and create flavorful smoke
without flare-ups. So get
your grill on!
SMOKIN' HOT GRILLING TIPS
Celebrated chef Jamie Purviance knows a thing or two about grilling. A graduate of the
Culinary Institute of America and author of three books on grilling, he’s helped millions of
people grill like professionals. Here, he shares tips from his book
W
e b e r ' s
W
a y t o G r i l l ™
FOR Q U IC K G R ILLIN G
FO R M A R IN A D ES A N D G ARNISHES
To avoid soaking
bam boo skewers
each tim e you need
them, soak a big
batch once for an
hour or so, drain them, and then freeze
them in a plastic bag. W hen it’s time
to grill, pull out as m any skewers as
needed.
The best way to juice a lemon is
to cut off each end to expose a
small am ount of fruit. Then cut the
lemon in half. This makes it much
easier to juice.
Raw onions can taste a little harsh
in a salsa, but a good rinse under
cold water will take the edge off.
Log on to WEBER.COM for more great grill selections and ideas.
© 2008 Weber-Stephen Products Co. Excerpt from Weber’s Way to Grill™ by Jamie Purviance. Used with permission.
